Preheat your oven to 350ºF. Slice off the top of each roll and scoop out the soft bread inside, leaving the sides of the roll intact. Brush the inside of each roll with the melted butter and season with salt and pepper.

Fill your bread bowl with your cheese, bacon, tomato, and arugula. Crack an egg or egg white on top, season with RA Seasonings All Purpose & Zesty Garlic, and place on a cookie sheet. Bake for 10-12 minutes and then cover the pan loosely with foil. Bake an additional 20-25 minutes, or until the egg is just set.

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Preheat oven to 400 degrees.
Trim tenderloin of excess fat and silver skin.
Mix together Italian bread crumbs, Zesty Garlic, All Purpose, Rub entire amount of spice mixture on tenderloin.
Roast until nicely browned and internal temperature reaches 150 degrees (approximately 25−35 minutes depending on size).
Remove from oven and allow to rest 5 minutes.
Slice and serve.

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Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets with silicon baking mats or parchment paper.
Slice your zucchini to 1/4 inch thickness.
After you slice your zucchini, place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so it’ll cook a bit faster.
In a small bowl, pour your olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.
Sprinkle RA Seasonings Spicy over the top of each zucchini.
Bake for 2+ hours until they start to brown and aren’t soggy and are cris

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