Caribbean Jerk Pork Loin

A Taste of the Caribbean: Jerk Pork Loin

Craving a burst of flavor that transports you straight to the sun-drenched shores of the Caribbean? Look no further than this mouthwatering Jerk Pork Loin recipe. This dish is all about bold, aromatic flavors that will tantalize your taste buds and leave you craving more.

What is Jerk?

Jerk is a traditional Jamaican cooking method that involves dry-rubbing meat with a fiery blend of spices. This spice blend, known as jerk seasoning, typically includes a combination of Scotch bonnet peppers, allspice, thyme, scallions, garlic, and other aromatic ingredients. The result is a dish that is simultaneously spicy, smoky, and deeply savory.

Ingredients You'll Need:

• 1 (3-4 pound) pork loin, trimmed
• 2 tablespoons olive oil
• 2 tablespoons RA Seasonings Caribbean Jerk
• 1 teaspoon salt
• 1/4 cup lime juice
• 1/4 cup water

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine the  RA Seasonings Caribbean Jerk, salt, pepper, lime juice, and water. Mix well to create a paste.
3. Rub the paste generously all over the pork loin, ensuring it's evenly coated.
4. Place the pork loin in a baking dish and drizzle with olive oil.
5. Cover the dish with aluminum foil and bake for 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
6. Remove the foil and continue baking for another 15 minutes to allow the pork to brown and crisp up.
7. Let the pork rest for 10 minutes before slicing and serving.

Tips for Success:

• Don't Overcook: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit to ensure it's safe to eat. Overcooking can make it dry and tough.
• Serve with Sides: Jerk pork loin pairs beautifully with traditional Caribbean sides like rice and beans, plantains, and coleslaw.

Enjoy the Flavors of the Caribbean!

This jerk pork loin recipe is sure to become a family favorite. With its vibrant flavors and easy preparation, it's perfect for a weeknight dinner or a special occasion. So, gather your ingredients, put on some Caribbean music, and let the cooking adventure begin!