1lb fresh zucchini
1 leek
¼ cup fresh basil
1 cup vegetable stock
¼ cup white wine
1 tsp olive oil
2 tbsp. RA seasonings Zesty Garlic
In large skillet add olive oil, heat, add leek and sweat.
Add sliced zucchini and white wine.
Cook till wine is completely reduced and add 1/2 stock and Ra Seasoning.
Simmer on medium for 5 min.
Transfer to blender.
Add basil and blend till smooth adding additional stock to reach desired consistency.
Toss with your favorite pasta.