Lemon chicken is a classic dish that never goes out of style. With its bright, tangy flavor and juicy, tender meat, it's no wonder that lemon chicken is a go-to recipe for many home cooks. This simple recipe is easy to make and requires only a few ingredients, making it a great option for a weeknight dinner or a weekend meal with family and friends.
- 4 boneless, skinless chicken breasts
- 2 lemons
- Zesty Garlic RA Seasoning
Instructions:
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Preheat your oven to 375°F (190°C).
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Slice the lemon into thin rounds and set them aside.
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Place the chicken breasts in a baking dish and season with Zesty Garlic RA Seasoning, making sure they are evenly coated.
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Arrange the lemon slices on top of the chicken breasts.
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Bake the chicken for 25-30 minutes, or until it is cooked through and no longer pink in the center. You can check the internal temperature with a meat thermometer, which should read 165°F (74°C) when the chicken is fully cooked.
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Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
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Serve the lemon chicken hot, garnished with additional lemon slices and fresh herbs if desired. Enjoy!