Tuna Crudo with Citrus Sesame Vinaigrette: A Light and Refreshing Summer Recipe
Tuna crudo is a delicious and elegant dish that is perfect for a light summer meal. This recipe features a bright and flavorful citrus sesame vinaigrette that complements the delicate flavor of the tuna perfectly. It's a quick and easy recipe that will impress your guests.
Ingredients:
- 1 pound fresh tuna, sliced thinly
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 tablespoon grated lemon zest
- 1 tablespoon chopped fresh cilantro
- RA Seasonings Everything Bagel
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, sesame oil, honey, ginger, lemon zest, cilantro, and RA Seasonings Everything Bagel. Season with salt and pepper to taste.
- Arrange the tuna slices on a serving platter.
- Pour the vinaigrette over the tuna and let it marinate for 10-15 minutes.
- Serve immediately.
Tips for Success:
- Use the freshest tuna possible for the best flavor.
- If you don't have fresh cilantro, you can substitute with chopped parsley.
- For a spicier vinaigrette, add a pinch of red pepper flakes.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 hours.
Serving Suggestions:
Tuna crudo is best served as a starter or light lunch. It can be paired with a simple salad, crusty bread, or rice.
Nutritional Information:
This recipe is a healthy and nutritious option. Tuna is a good source of protein, omega-3 fatty acids, and vitamin D. The citrus sesame vinaigrette adds a healthy dose of antioxidants and flavor.
Conclusion:
Tuna crudo with citrus sesame vinaigrette is a delicious and refreshing dish that is perfect for any occasion. It's a quick and easy recipe that is sure to impress your guests. Enjoy!