Coconut Curry Shrimp Tacos

Escape to a Tropical Paradise with Coconut Shrimp Tacos

Craving a taste of the islands? Look no further than these mouthwatering coconut shrimp tacos! Combining the sweet, nutty flavor of coconut with succulent shrimp, these tacos are a true taste of paradise. Get ready to impress your taste buds and transport yourself to a tropical getaway, all from the comfort of your own kitchen.

Why You'll Love This Recipe

• Easy to make: This recipe is a breeze, perfect for weeknight dinners or a fun weekend meal.
• Delicious and flavorful: The combination of coconut, shrimp, and your favorite taco toppings is a match made in heaven.
• Versatile: Customize the recipe with your favorite toppings and sauces.
• Crowd-pleasing: These tacos are a guaranteed hit with everyone at the table.

Ingredients You'll Need

For the Shrimp

• 1 pound medium shrimp, peeled and deveined
• 1/2 cup unsweetened shredded coconut
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons RA Seasonings Coconut Curry 
• 1 egg, beaten
• 2 tablespoons vegetable oil

For the Tacos

• 12 small corn tortillas
• Your favorite taco toppings (we recommend shredded cabbage, diced tomatoes, cilantro, lime wedges, and mango salsa)
• Sriracha mayonnaise (optional)

Instructions

Prepare the Shrimp

1. In a shallow dish, combine the shredded coconut, flour, RA Seasonings Coconut Curry, salt, and pepper.
2. Dip each shrimp in the beaten egg, then dredge in the coconut mixture, ensuring it's completely coated.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Carefully add the coated shrimp to the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through.

Assemble the Tacos

1. Warm the tortillas in a dry skillet or microwave.
2. Place 2-3 cooked shrimp on each tortilla.
3. Top with your favorite taco toppings.
4. Drizzle with sriracha mayonnaise if desired.
5. Serve immediately and enjoy!

Tips and Variations

• For a spicier kick: Add a pinch of cayenne pepper to the coconut mixture.
• Experiment with different toppings: Try pineapple salsa, avocado slices, or shredded cheese.
• Make it a meal: Serve the tacos with a side of rice and black beans for a complete and satisfying meal.

Enjoy Your Tropical Taco Paradise!

With these simple instructions and endless topping possibilities, you're sure to create the perfect coconut shrimp tacos for any occasion. So gather your friends and family, crank up some island tunes, and get ready to enjoy a taste of paradise right in your own home.

Keywords

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