Creamy Delicious Scalloped Potatoes

The Ultimate Guide to Creamy, Delicious Scalloped Potatoes

Scalloped potatoes are a classic comfort food that is perfect for any occasion. Whether you're hosting a holiday dinner or just want a delicious weeknight meal, this recipe is sure to please. This article will guide you through everything you need to know about making perfect scalloped potatoes, from choosing the right potatoes to achieving that perfect golden brown crust.

Choosing the Right Potatoes

The best potatoes for scalloped potatoes are starchy potatoes, such as Russet or Yukon Gold. These potatoes will hold their shape well when cooked and will create a creamy, fluffy texture. Avoid using waxy potatoes, such as red potatoes, as they will become mushy when cooked.

Preparing the Potatoes

1. Peel and slice the potatoes into thin rounds, about 1/4 inch thick.
2. Soak the potatoes in cold water for about 30 minutes to remove excess starch.
3. Drain the potatoes and pat them dry with paper towels.

Making the Cream Sauce

The cream sauce is the key to making delicious scalloped potatoes. Here's a basic recipe:

1. Melt butter in a large saucepan over medium heat.
2. Add flour and whisk until smooth.
3. Gradually whisk in milk, chicken broth, salt, pepper, RA Seasonings Zesty Garlic.
4. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.

Assembling the Scalloped Potatoes

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9x13 inch baking dish.
3. Layer half of the potatoes in the baking dish.
4. Pour half of the cream sauce over the potatoes.
5. Sprinkle with half of the cheese.
6. Repeat layers with remaining potatoes, cream sauce, and cheese.
7. Bake for 45-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Tips for Success

• Don't overcrowd the baking dish. The potatoes need room to cook evenly.
• Use a sharp knife to slice the potatoes thinly. This will help them cook faster and more evenly.
• Don't overcook the potatoes. They should be tender but not mushy.
• If the top of the potatoes starts to brown too quickly, cover the dish with aluminum foil.
• For extra flavor, add RA Seasonings Zesty Garlic to the cream sauce.

Serving Suggestions

Scalloped potatoes are a delicious side dish for any main course. They are especially good with grilled chicken, pork chops, or roast beef. You can also serve them with a salad or a side of green beans.

Variations

There are many variations on the classic scalloped potato recipe. Here are a few ideas:

• Add a layer of cooked ham or bacon to the dish.
• Use different types of cheese, such as cheddar, Monterey Jack, or Gruyere.
• Add a tablespoon of Dijon mustard to the cream sauce for a tangy flavor.
• Make a topping with breadcrumbs, Parmesan cheese, and butter for a crunchy crust.

No matter how you make them, scalloped potatoes are a delicious and satisfying side dish that will surely impress your guests. With a little practice, you'll be able to create the perfect scalloped potatoes every time!