Coconut Curry Chicken Skewers

Thai Chicken Skewers with RA Seasonings Coconut Curry: A Tropical Delight

Escape to the vibrant flavors of Thailand with this mouthwatering recipe for Thai Chicken Skewers, infused with the rich and aromatic goodness of RA Seasonings Coconut Curry. This dish is perfect for a weeknight dinner, a weekend barbecue, or any occasion where you want to impress your guests with a burst of tropical flavors.

This recipe is not only delicious but also incredibly easy to prepare, making it perfect for even the busiest weeknights. The pre-made RA Seasonings Coconut Curry blend takes the guesswork out of creating authentic Thai flavors, simplifying the cooking process while delivering exceptional results.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp RA Seasonings Coconut Curry
• 1 tbsp olive oil
• 1/2 cup coconut milk
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 red bell pepper, cut into 1-inch pieces
• 1/2 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 12 wooden skewers, soaked in water for at least 30 minutes
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving (optional)

Instructions:

1. In a large bowl, combine the chicken, RA Seasonings Coconut Curry, olive oil, coconut milk, soy sauce, lime juice, brown sugar, ginger, and garlic. Mix well to ensure the chicken is thoroughly coated.
2. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat your grill or broiler to medium-high heat.
4. Thread the marinated chicken, bell peppers, and red onion onto the soaked skewers.
5. Grill or broil the skewers for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender.
6. Garnish with fresh cilantro and serve immediately with lime wedges for a zesty kick.

Tips and Variations:

• For extra flavor: Add a pinch of red pepper flakes to the marinade for a spicy twist.
• Vegetarian option: Substitute the chicken with firm tofu cubes, marinated in the same mixture.
• Make it a complete meal: Serve the skewers with jasmine rice and a side of your favorite Thai salad.
• Meal prep friendly: Marinate the chicken ahead of time and store it in the refrigerator. Assemble the skewers just before grilling for a quick and easy weeknight meal.

SEO Keywords:

Thai chicken skewers, coconut curry, RA Seasonings, Thai recipe, easy Thai recipe, grilled chicken skewers, summer recipe, barbecue recipe, weeknight dinner, quick recipe, flavorful recipe, authentic Thai flavors, healthy recipe

Conclusion:

This Thai Chicken Skewers recipe with RA Seasonings Coconut Curry is a guaranteed crowd-pleaser. The blend of sweet, savory, and spicy flavors, combined with the ease of preparation, makes this a dish you'll want to make again and again. Enjoy the taste of Thailand in the comfort of your own home!