Seared Scallops with Creamy Cajun Sauce

Seared Scallops with Creamy Cajun RA Seasonings Sauce

Dive into a culinary adventure with this sensational recipe for seared scallops, bathed in a rich and creamy Cajun sauce infused with the irresistible zest of RA Seasonings Cajun blend. This dish is perfect for a romantic dinner, a special occasion, or simply a weeknight treat when you crave something extraordinary.

The key to this recipe lies in achieving that perfect sear on the scallops – a golden-brown crust that gives way to a succulent, tender interior. The creamy Cajun sauce, enhanced by RA Seasonings, adds a delightful kick of spice and flavor, creating a harmonious balance of sweet and savory notes.

Ingredients:

For the Seared Scallops:

• 1 pound large sea scallops, patted dry
• 1 tablespoon olive oil
• 1 teaspoon RA Seasonings Cajun
• Salt and freshly ground black pepper to taste

For the Creamy Cajun Sauce:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup chopped shallots
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon RA Seasonings Cajun
• 1 teaspoon lemon juice
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Scallops:

1. Pat the scallops dry with paper towels. This is crucial for achieving a good sear.
2. Season the scallops generously with RA Seasonings Cajun, salt, and pepper.

Sear the Scallops:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the scallops to the skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side, until golden brown and cooked through. Avoid moving them around too much while searing.
3. Remove the scallops from the skillet and set aside.

Make the Creamy Cajun Sauce:

1. In the same skillet, melt the butter and add the olive oil. Add the shallots and cook until softened, about 2-3 minutes.
2. Add the minced garlic and cook for another minute, until fragrant.
3. Stir in the heavy cream, chicken broth, RA Seasonings Cajun, lemon juice, and cayenne pepper (if using). Bring to a simmer and cook for 5-7 minutes, or until the sauce has slightly thickened.
4. Season the sauce with salt and pepper to taste.

Combine and Serve:

1. Return the seared scallops to the skillet and toss gently to coat them in the creamy Cajun sauce.
2. Serve immediately, garnished with fresh parsley.

Tips and Variations:

• For a richer flavor, use a combination of butter and olive oil for searing the scallops.
• Feel free to adjust the amount of RA Seasonings Cajun to your preferred spice level.
• Serve the seared scallops over rice, pasta, or mashed potatoes for a more substantial meal.
• Add a squeeze of fresh lime juice at the end for an extra burst of citrus flavor.
• Garnish with chopped green onions or chives for added color and flavor.

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Enjoy your culinary masterpiece! This recipe is sure to impress your friends and family. Remember to share your creations and tag us #SearedScallopsCajun #RASeasonings