Seafood Linguini

Seafood Linguini

Seafood Linguini: A Delicious and Easy Recipe

Seafood linguini is a classic Italian dish that is both flavorful and easy to make. It is perfect for a weeknight dinner or a special occasion. In this article, we will provide you with a comprehensive guide on how to prepare this delectable meal.

Ingredients

Here are the ingredients you will need to make seafood linguini for 4 servings:

  • 1 pound linguini pasta
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup dry white wine
  • 1 teaspoon RA Seasonings Hearty Italian 
  • 1 teaspoon RA Seasonings Zesty Garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound seafood (such as shrimp, scallops, or mussels)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions

Follow these simple steps to prepare your seafood linguini:

  1. Cook the linguini according to package directions. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Stir in the diced tomatoes, white wine,                                                           RA Seasonings Zesty Garlic & Hearty Italian, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add the seafood to the sauce and cook until opaque, about 3-5 minutes.
  5. Add the cooked linguini to the skillet and toss to coat.
  6. Garnish with parsley and Parmesan cheese before serving.

Tips for Success

  • Use fresh seafood: This will make a big difference in the flavor of your dish.
  • Don't overcook the seafood: It should be cooked through but still tender and juicy.
  • Add a pinch of red pepper flakes: This will give your sauce a bit of a kick.
  • Serve with crusty bread: This is a great way to soak up the delicious sauce.

Variations

There are many different ways to make seafood linguini. Here are a few ideas:

  • Add different types of seafood: You can use any type of seafood you like, such as crab, lobster, or clams.
  • Add vegetables: You can add chopped bell peppers, zucchini, or spinach to your sauce.
  • Make it spicy: Add a pinch of red pepper flakes or a dollop of hot sauce to your sauce.

Conclusion

Seafood linguini is a delicious and easy-to-make dish that is sure to please everyone. It is a versatile recipe that can be customized to your liking. So next time you are looking for a quick and tasty meal, try making this classic Italian dish.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.