Salmon with Brown Rice and Steamed Vegetables

Welcome to this fantastic recipe featuring baked salmon with dill ranch seasoning, paired with wholesome brown rice and savory sautéed broccoli and carrots. If you're looking for a meal that's not only delicious but also healthy and easy to prepare, this recipe is the perfect choice. Bursting with a refreshing flavor and loaded with essential nutrients, this dish is ideal for any occasion, whether it's a busy weeknight or a special dinner with loved ones. Follow along for a step-by-step guide on how to make this mouthwatering meal, and get ready to impress your taste buds!

Ingredients:

• 4 salmon fillets
• 1 cup brown rice
• 2 cups water
• 1 Tablespoon Dill Ranch RA Seasonings
• 1 tbsp olive oil
• 1 head broccoli, chopped
• 1 cup carrots, sliced
• 1 lemon, sliced

Instructions:

1. Preheat oven to 400°F.
2. Season salmon fillets with Dill Ranch RA Seasoning.
3. Place salmon fillets on a baking sheet with lemon slices.
4. Bake for 12-15 minutes, or until cooked through.
5. In a medium saucepan, combine brown rice and water. Bring to a boil, then reduce heat and simmer for 35-40 minutes, or until rice is tender.
6. In a large skillet, heat olive oil over medium-high heat. Add chopped broccoli and sliced carrots and sauté for 5-7 minutes, or until tender.
7. Serve salmon with brown rice and steamed vegetables on the side.