Welcome to this fantastic recipe featuring baked salmon with dill ranch seasoning, paired with wholesome brown rice and savory sautéed broccoli and carrots. If you're looking for a meal that's not only delicious but also healthy and easy to prepare, this recipe is the perfect choice. Bursting with a refreshing flavor and loaded with essential nutrients, this dish is ideal for any occasion, whether it's a busy weeknight or a special dinner with loved ones. Follow along for a step-by-step guide on how to make this mouthwatering meal, and get ready to impress your taste buds!
- 4 salmon fillets
- 1 cup brown rice
- 2 cups water
- 1 Tablespoon Dill Ranch RA Seasonings
- 1 tbsp olive oil
- 1 head broccoli, chopped
- 1 cup carrots, sliced
- 1 lemon, sliced
- Preheat oven to 400°F.
- Season salmon fillets with Dill Ranch RA Seasoning.
- Place salmon fillets on a baking sheet with lemon slices.
- Bake for 12-15 minutes, or until cooked through.
- In a medium saucepan, combine brown rice and water. Bring to a boil, then reduce heat and simmer for 35-40 minutes, or until rice is tender.
- In a large skillet, heat olive oil over medium-high heat. Add chopped broccoli and sliced carrots and sauté for 5-7 minutes, or until tender.
- Serve salmon with brown rice and steamed vegetables on the side.