Recipe for Smoked Ribs Seasoned with RA Seasonings Chipotle
In 2025, the quest for the perfect smoked ribs continues to captivate backyard pitmasters and seasoned barbecue enthusiasts alike. This year, we're elevating the classic with a flavor explosion: RA Seasonings Chipotle. This recipe will guide you through achieving fall-off-the-bone tender, smoky, and intensely flavorful ribs that will leave your guests begging for more.
Ingredients:
- 3-4 lbs St. Louis style pork ribs
- 1 bottle RA Seasonings Chipotle seasoning
- 1 cup apple cider vinegar
- 1/2 cup yellow mustard
- Your favorite wood chips (hickory, mesquite, or a blend)
- Apple juice or water (for spritzing)
Equipment:
- Smoker (pellet, offset, or charcoal)
- Meat thermometer
- Spray bottle
- Aluminum foil (optional)
Instructions:
Step 1: Preparing the Ribs
Start by removing the membrane from the back of the ribs. This is crucial for allowing the smoke and flavor to penetrate deeply. Use a butter knife or your fingers to carefully peel it away. Wash the ribs and pat them dry with paper towels.
Step 2: The Rub
Generously apply the RA Seasonings Chipotle rub to both sides of the ribs, ensuring full coverage. Press it firmly into the meat.
Step 3: The Mop (Optional)
In a bowl, whisk together the apple cider vinegar and brown sugar. This mixture will create a delicious mop to baste the ribs during the smoking process, adding moisture and a touch of sweetness to counter the chipotle's heat.
Step 4: Smoking the Ribs
Preheat your smoker to 225°F (107°C). Add your chosen wood chips according to your smoker's instructions. Place the ribs on the smoker grates, meat side up.
Maintain a consistent temperature throughout the smoking process. Every hour, lightly spritz the ribs with apple juice or water to prevent them from drying out. You can also apply the mop during this time, but don't overdo it. The goal is to add flavor and moisture without making the ribs soggy.
Step 5: The Wrap (Optional)
After 4-5 hours of smoking, check the ribs for tenderness. If they're still tough, you can wrap them tightly in aluminum foil with a bit of apple juice or beef broth. This will help them become more tender. Return them to the smoker for another 1-2 hours.
Step 6: The Finish
Once the ribs are tender enough to pull away easily from the bone (usually around 6-8 hours total smoking time, depending on your smoker and rib thickness), remove them from the smoker. Let them rest for 10-15 minutes before serving. You can add a final light spritz of the vinegar-brown sugar mix if desired.
Step 7: Serving
Serve your delicious RA Seasonings Chipotle smoked ribs with your favorite sides. Coleslaw, potato salad, baked beans, and cornbread are classic pairings.
Tips and Variations:
- Experiment with different wood chips to find your preferred smoke flavor profile.
- For an extra layer of flavor, consider adding a dry rub to the ribs before applying the RA Seasonings Chipotle.
- Don't be afraid to adjust the smoking time depending on your ribs' thickness and your smoker's performance.
- Use a meat thermometer to ensure the ribs reach an internal temperature of at least 195-200°F (91-93°C) for food safety.
Conclusion:
With this comprehensive guide and the bold flavor of RA Seasonings Chipotle, you're well on your way to creating unforgettable smoked ribs. Enjoy the process, experiment with variations, and savor the delicious rewards of your hard work. Happy smoking!
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