Pan-Seared Ribeye Steak

Pan-Seared Ribeye Steak

Pan-Seared Ribeye with RA STEAK Seasoning

There's something undeniably satisfying about a perfectly cooked ribeye steak. The rich, marbled meat, the juicy tenderness, and the irresistible sear – it's a culinary experience that never fails to impress. But achieving that steakhouse-quality meal at home can seem daunting. Fear not! This recipe will guide you through the process of crafting a pan-seared ribeye steak that rivals any restaurant, with RA Seasonings STEAK seasoning that takes it to the next level.

Ingredients You'll Need:

  • 1 (1-inch thick) ribeye steak, about 1.5 pounds
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • RA Seasonings STEAK Seasoning


Step 1: Preparing the Steak

  1. Pat the ribeye steak dry with paper towels. This helps ensure a crispy sear.
  2. Generously season the ribeye steak on both sides with the STEAK seasoning. Don't be shy, a good coating is essential!

Step 2: Achieving the Perfect Sear

  1. Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat. You want the pan hot enough to sear the steak without burning it.
  2. Add the olive oil to the hot pan. Swirl it around to coat the surface evenly.
  3. Carefully place the ribeye steak in the hot pan. You should hear a satisfying sizzle. Don't crowd the pan, cook the steak in batches if necessary.
  4. Cook the steak for 3-4 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness.
  5. Use tongs to carefully flip the steak. You want to avoid piercing the steak, as this can cause juices to escape.
  6. Continue cooking until the steak reaches your desired level of doneness. Use a meat thermometer for accuracy.

Step 3: Resting and Serving

  1. Once the steak is cooked, transfer it to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  2. While the steak rests, you can prepare your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
  3. Slice the steak against the grain into even pieces. This makes it easier to chew and enhances the flavor.
  4. Serve your pan-seared ribeye steak with your chosen sides. Enjoy!

Tips for Steak Success:

  • **Use a Meat Thermometer:** For foolproof results, use a meat thermometer to ensure your steak reaches your desired level of doneness.
  • **Don't Overcrowd the Pan:** Give your steak enough space in the pan to sear properly. If necessary, cook it in batches.
  • **Rest the Steak:** Allow the steak to rest before slicing. This helps retain the juices and ensures a more tender cut.
  • **Experiment with Seasonings:** Feel free to adjust the steak seasoning to your liking. Experiment with different herbs and spices for a unique flavor profile.


With this recipe, you can achieve a restaurant-worthy pan-seared ribeye steak in the comfort of your own kitchen. The RA STEAK seasoning adds a delicious depth of flavor, while the searing technique ensures a crispy exterior and juicy interior. Impress your family and friends with this easy-to-follow recipe that's sure to become a new favorite in your culinary repertoire.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.