Pan-Seared Ginger Soy Cod

Pan-Seared Ginger Soy Cod with RA Seasonings Orange Ginger Garlic: A Flavor Explosion

This recipe takes the classic ginger soy cod to the next level with the vibrant and zesty notes of RA Seasonings Orange Ginger Garlic. The result is a restaurant-quality dish that's surprisingly easy to make at home. Prepare to impress yourself and your guests with this simple yet sophisticated recipe, perfect for a weeknight dinner or a special occasion.

Keywords: Ginger soy cod, RA Seasonings, Orange Ginger Garlic, pan-seared cod, seafood recipe, easy dinner recipe, weeknight dinner, healthy recipe, delicious recipe

Ingredients:

• 4 (4-6 ounce) cod fillets, skin on or off
• 1 tablespoon RA Seasonings Orange Ginger Garlic
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Optional garnishes: chopped green onions, sesame seeds, lime wedges

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the RA Seasonings Orange Ginger Garlic, soy sauce, honey (or maple syrup), rice vinegar, grated ginger, and minced garlic. Set aside.
2. Marinate the Cod (Optional): For maximum flavor, place the cod fillets in a shallow dish and pour the marinade over them. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. If short on time, you can skip this step and proceed directly to searing.
3. Sear the Cod: Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the cod fillets in the skillet, skin-side down (if using skin-on fillets). Sear for 3-4 minutes until the skin is crispy and golden brown.
4. Flip and Cook: Flip the cod fillets and cook for another 2-3 minutes, or until the cod is cooked through and flakes easily with a fork. Reduce the heat if necessary to prevent burning.
5. Glaze (Optional): During the last minute of cooking, pour a tablespoon or two of the remaining marinade over the cod fillets and allow it to slightly thicken into a glaze.
6. Serve: Remove the cod fillets from the skillet and serve immediately. Garnish with chopped green onions, sesame seeds, and a lime wedge, if desired.

Tips and Variations:

• For extra flavor: Add a pinch of red pepper flakes to the marinade for a hint of spice.
• Substitute protein: This recipe works well with other firm white fish such as halibut or snapper.
• Make it a complete meal: Serve the ginger soy cod over rice, quinoa, or noodles. Add steamed vegetables like broccoli or asparagus for a balanced meal.
• Meal prep friendly: This recipe is great for meal prepping. Cook the cod ahead of time and store it in the refrigerator for quick and easy lunches or dinners throughout the week.

Why Use RA Seasonings Orange Ginger Garlic?

RA Seasonings Orange Ginger Garlic adds a unique depth of flavor to this dish. The blend of orange zest, ginger, and garlic creates a vibrant and complex flavor profile that complements the richness of the cod and the savory soy sauce beautifully. It’s a convenient way to elevate your cooking without spending hours prepping individual ingredients. The pre-mixed blend ensures consistent flavor every time.

Enjoy Your Delicious Ginger Soy Cod!

This recipe is a testament to how simple ingredients, combined with the right seasonings, can create a truly exceptional meal. The balance of sweet, savory, and tangy flavors makes this dish incredibly satisfying. We hope you enjoy this delicious and easy-to-make recipe!