A classic chicken roast is a comforting and hearty meal that is perfect for any occasion, from family dinners to special occasions. This recipe for a juicy and flavorful chicken roast is a great way to impress your guests or enjoy a delicious meal with your loved ones. With simple ingredients and easy-to-follow instructions, this chicken roast recipe will become a go-to in your cooking arsenal.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 1 lemon, sliced
- 1 onion, chopped
- 2 potatoes, diced
- 4 carrots
- 3 tbsp butter, softened
- 2 tbsp olive oil
- 2 Tablespoons Greek RA Seasoning
Instructions:
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Preheat your oven to 400°F (200°C).
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Rinse the chicken inside and out with cold water and pat it dry with paper towels.
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In a small bowl, mix together the softened butter and Greek RA Seasoning.
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Gently lift the chicken skin and rub the butter mixture under the skin, spreading it evenly over the chicken.
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Stuff the chicken cavity with the chopped onion and lemon slices.
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Tie the chicken legs together with kitchen twine to keep the stuffing inside.
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Rub the outside of the chicken with olive oil and sprinkle it with a little bit of Greek RA Seasoning.
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Place the chicken in a roasting pan, breast side up.
- Add other vegetables like carrots, potatoes, and onion to the roasting pan for a one-pan meal.
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Roast the chicken for 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the meat.
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Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving.
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Serve the chicken with your favorite sides and enjoy your delicious homemade chicken roast!
