Spicy Biscuits and Gravy

Spice Up Your Mornings: A Recipe for Spicy Biscuits and Gravy

Forget bland breakfast! Elevate your morning meal with a fiery twist - spicy biscuits and gravy. This recipe combines the comfort of classic biscuits and gravy with a satisfying kick of heat, making it the perfect dish for those who crave a little extra excitement with their breakfast. Let's dive into the recipe!

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon of RA Seasonings Spicy
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup buttermilk

For the Gravy:

• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 2 tablespoons of RA Seasonings Spicy

Instructions

Making the Biscuits:

1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and cayenne pepper.
3. Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for just a few seconds, until it comes together.
6. Roll out the dough to about 1/2 inch thickness and cut out biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Making the Gravy:

1. While the biscuits are baking, melt the butter in a medium saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
4. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
5. Season with salt and RA Seasonings Spicy
6. Stir in the cheese, if desired, until melted.

Serving:

Serve the biscuits hot with a generous helping of spicy gravy. You can also add your favorite breakfast toppings, such as scrambled eggs, bacon, or sausage. Enjoy!

Tips for the Perfect Spicy Biscuits and Gravy:

• Don't overwork the biscuit dough, or the biscuits will be tough.
• For extra-flaky biscuits, use cold ingredients and avoid over-mixing the dough.
• Adjust the amount of cayenne pepper to your desired level of spiciness.
• If you want a thicker gravy, cook it for a few minutes longer.
• Feel free to experiment with different cheeses in the gravy, such as Monterey Jack, pepper jack, or even goat cheese.

This spicy biscuits and gravy recipe is a great way to start your day with a flavorful and satisfying meal. Get ready for a taste explosion that will wake up your taste buds! Happy cooking!