Elevate Your Mac & Cheese Game with Truffles
Forget everything you thought you knew about mac and cheese. This recipe takes the classic comfort food to a whole new level of luxurious indulgence. Prepare to be wowed by the earthy aroma and rich, creamy texture infused with the exquisite flavor of black truffles.
Ingredients You'll Need:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon RA Seasonings Zesty Garlic
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1oz of Black truffle oil or to taste
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Season with salt, pepper, and RA Seasonings Zesty Garlic. Remove from heat.
- Stir in truffle oil, cheddar, Gruyère, and Parmesan cheeses until melted and smooth.
- Fold in cooked macaroni and parsley. Pour mixture into prepared baking dish
- Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.
Tips for Truffle Mac & Cheese Perfection:
- Use high-quality cheeses for the best flavor.
- Don't overcook the pasta. It should be al dente for the best texture.
- Don't be afraid to experiment with different types of cheese.
- Add a pinch of cayenne pepper for a touch of heat.
- Serve with a side of crusty bread to soak up the creamy sauce.
Enjoy the Extraordinary!
This truffle mac and cheese recipe is perfect for a special occasion or simply to impress your loved ones. With its rich flavor and decadent texture, it's a dish that's sure to be a crowd-pleaser.