Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots with RA Seasonings Zesty Garlic: A Sweet and Savory Delight

Looking for a delicious and easy side dish that's sure to impress? Look no further than these honey garlic roasted carrots! This recipe combines the natural sweetness of carrots with the savory punch of garlic and the zesty kick of RA Seasonings Zesty Garlic for a flavor explosion in your mouth. Perfect for weeknight dinners or special occasions, this recipe is sure to become a new family favorite.

In 2025, finding creative and flavorful ways to prepare vegetables is more important than ever. This recipe delivers on both fronts, offering a healthy and satisfying side that's both visually appealing and bursting with taste. The honey glaze creates a beautiful caramelization, while the RA Seasonings Zesty Garlic adds a depth of flavor that elevates this simple dish to something truly special.

Ingredients:

• 1 pound carrots, peeled and chopped into 1-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon RA Seasonings Zesty Garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley or chives for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil, honey, minced garlic, RA Seasonings Zesty Garlic, salt, and pepper. Make sure the carrots are evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized. Flip the carrots halfway through for even cooking.
5. Once cooked, remove from the oven and garnish with fresh parsley or chives, if desired.
6. Serve immediately and enjoy!

Tips and Variations:

• For extra sweetness, add a tablespoon of maple syrup to the honey garlic mixture.
• If you don't have RA Seasonings Zesty Garlic, you can substitute with another garlic-flavored seasoning blend or simply add more minced garlic.
• Add other vegetables to the baking sheet, such as Brussels sprouts, sweet potatoes, or broccoli, for a complete roasted vegetable medley.
• For a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
• These roasted carrots are delicious served as a side dish with roasted chicken, pork, or fish. They also make a great addition to salads or grain bowls.

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Why this recipe is amazing:

This recipe is a winner because it's simple, delicious, and versatile. The combination of sweet honey and savory garlic, enhanced by the zesty garlic seasoning, creates a flavor profile that's both comforting and exciting. It’s the perfect way to elevate a simple vegetable into a culinary masterpiece. The beautiful caramelization of the carrots adds to the visual appeal, making it a stunning addition to any meal. Plus, it's a healthy and nutritious option that's sure to please the whole family!