Grilled Shrimp with Zesty Orange Ginger Garlic Seasoning: A Summertime Delight
Summer is the perfect time for grilling, and what better way to celebrate the season than with succulent grilled shrimp seasoned with a vibrant orange ginger garlic blend? This recipe is incredibly easy to follow, requiring minimal ingredients and preparation time, yet delivers a burst of fresh, zesty flavor that's sure to impress your friends and family.
This dish is perfect as a light lunch, an appetizer for a barbecue, or even a sophisticated starter for a dinner party. The sweet and savory notes of the seasoning perfectly complement the delicate flavor of the shrimp, creating a truly unforgettable culinary experience. Let's dive into the recipe!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- RA Seasonings Orange Ginger Garlic
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon honey
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Wooden or metal skewers (optional)
Instructions:
- Prepare the Shrimp: If using skewers, thread the shrimp onto them. Otherwise, simply place them in a shallow dish.
- Seasoning: Season all your shrimp generously with RA Seasonings Orange Ginger Garlic
- Preheat Your Grill: Preheat your grill to medium-high heat. Clean the grill grates to prevent sticking.
- Grill the Shrimp: Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque throughout. Be careful not to overcook them, as they can become tough.
- Serve: Once cooked, remove the shrimp from the grill and garnish with fresh cilantro. Serve immediately and enjoy!
Tips and Variations:
- Add some vegetables: For a more complete meal, grill some vegetables like bell peppers, zucchini, or onions alongside the shrimp.
- Adjust the spice: If you prefer a milder flavor, reduce the amount of red pepper flakes or omit them altogether. For extra heat, add a pinch of cayenne pepper.
- Citrus variations: Experiment with other citrus fruits like lime or lemon instead of orange, to create unique flavor profiles.
- Herb variations: Add other fresh herbs like basil or mint to the marinade for an extra layer of flavor.
- Serve it up: Serve your grilled shrimp with rice, quinoa, couscous, or a simple salad for a complete and satisfying meal.
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Conclusion:
This grilled shrimp recipe with orange ginger garlic seasoning is a guaranteed crowd-pleaser. Its simple yet elegant flavors make it perfect for any occasion, from casual weeknight dinners to special celebrations. So, fire up your grill and get ready to enjoy this delicious and refreshing summer dish!