Cilantro Jalapeno Lime Grilled Fish Tacos

Grilled Fish Tacos with RA Seasonings Cilantro Jalapeno Lime

Dive into a culinary adventure with this vibrant and flavorful recipe for grilled fish tacos, elevated with the zesty punch of RA Seasonings Cilantro Jalapeno Lime. This recipe is perfect for a weeknight dinner or a fun weekend gathering, offering a delightful balance of fresh, spicy, and savory flavors. Get ready to tantalize your taste buds!

Why This Recipe is Amazing

This recipe stands out for several reasons:

• Ease of Preparation: It's quick, simple, and requires minimal prep time, perfect for busy weeknights.
• Flavor Explosion: The RA Seasonings Cilantro Jalapeno Lime blend adds a fantastic depth of flavor, eliminating the need for complex marinades.
• Versatility: You can use your favorite white fish, making it adaptable to different tastes and budgets.
• Healthy and Delicious: It's a lighter meal option packed with protein and fresh ingredients.

Ingredients

You'll need these ingredients to make this delicious dish:

• 1 pound white fish fillets (cod, tilapia, or mahi-mahi work well)
• 2 tablespoons RA Seasonings Cilantro Jalapeno Lime
• 1 tablespoon olive oil
• 12 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1 avocado, diced
• Lime wedges, for serving
• Optional: Your favorite hot sauce

Instructions

Follow these easy steps to create your perfect grilled fish tacos:

1. Prepare the Fish: Pat the fish fillets dry with paper towels. In a bowl, combine the fish with the RA Seasonings Cilantro Jalapeno Lime and olive oil. Gently toss to coat evenly.
2. Grill the Fish: Preheat your grill to medium-high heat. Grill the fish for 3-4 minutes per side, or until cooked through and flaky. Avoid overcooking.
3. Warm the Tortillas: While the fish is grilling, warm the tortillas according to package directions. You can grill them, microwave them, or heat them in a dry skillet.
4. Assemble the Tacos: Fill each tortilla with a piece of grilled fish, shredded cabbage, red onion, cilantro, and diced avocado. Squeeze fresh lime juice over the tacos.
5. Serve and Enjoy: Serve immediately with extra lime wedges and your favorite hot sauce, if desired.

Tips and Variations

• Spice it up: Add a pinch of cayenne pepper or your favorite hot sauce to the fish marinade for extra heat.
• Get creative with toppings: Experiment with other toppings like pico de gallo, mango salsa, or pickled onions.
• Make it a meal prep: Grill a large batch of fish and store it in the refrigerator for quick and easy tacos throughout the week.
• Substitute the fish: Shrimp or other firm-flesh seafood can be used as a substitute.

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Enjoy Your Delicious Grilled Fish Tacos!

This recipe is a winner, guaranteed to impress your family and friends. The combination of perfectly grilled fish and the vibrant flavors of RA Seasonings Cilantro Jalapeno Lime is truly unforgettable. So fire up the grill and get ready for a taste of paradise!