Grilled Chili Lime Shrimp Skewers

Grilled Chili Lime Shrimp Skewers: A Flavor Explosion on Your Plate

Looking for a quick and easy recipe that packs a punch of flavor? Look no further than these grilled chili lime shrimp skewers! These skewers are perfect for a weeknight dinner, a barbecue with friends, or a light and refreshing lunch. The combination of sweet, spicy, and tangy flavors is truly addictive, and the shrimp cooks up perfectly tender and juicy on the grill.

This recipe is incredibly versatile. You can use different types of seafood, like scallops or fish, or even add some vegetables like bell peppers or onions to the skewers. The marinade is also easily customizable to your liking – add more chili for extra heat or lime juice for a more tangy flavor.

Why You'll Love This Recipe

• Easy to Make: This recipe requires minimal prep and cooking time, making it perfect for busy weeknights.
• Flavorful and Delicious: The combination of chili, lime, and garlic creates a vibrant and irresistible flavor profile.
• Versatile: Customize the recipe with different seafood, vegetables, and spices to your liking.
• Healthy Option: This dish is packed with protein and lean seafood, making it a healthy and satisfying meal.

Ingredients You'll Need:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons chili paste (or more to taste)
• 1 tablespoon minced garlic
• 1 teaspoon salt
• RA Seasonings Cilantro Jalapeno Lime 
• 12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a medium bowl, whisk together the olive oil, lime juice, chili paste, garlic, salt, and RA Seasonings Cilantro Jalapeno Lime 
2. Add the shrimp to the bowl and toss to coat evenly in the marinade.
3. Thread 3-4 shrimp onto each skewer, leaving a little space between each one.
4. Preheat your grill to medium heat.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately, with a squeeze of fresh lime juice if desired.

Tips for Success:

• Marinate the shrimp for at least 30 minutes: This allows the flavors to penetrate the shrimp and create a more flavorful dish.
• Don't overcrowd the grill: Give the skewers enough space to cook evenly. If you're grilling a lot of skewers, you might need to cook them in batches.
• Use wooden skewers: Wooden skewers are great for grilling as they don't conduct heat as much as metal skewers. Make sure to soak them in water for at least 30 minutes before using to prevent them from burning.
• Adjust the chili paste: Start with 2 tablespoons of chili paste, and add more to taste. If you prefer a milder flavor, use less chili paste or even omit it altogether.

Serving Suggestions:

These grilled chili lime shrimp skewers are a delicious and versatile dish that can be served in a variety of ways. Here are a few serving suggestions:

• On their own: Simply serve the skewers with a side of rice or quinoa and a salad.
• In a salad: Add the cooked shrimp skewers to a salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette.
• In tacos: Serve the grilled shrimp in tortillas with your favorite toppings like avocado, salsa, and sour cream.

Storage and Reheating:

Leftover grilled chili lime shrimp skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or grill them for a few minutes.

Conclusion:

These grilled chili lime shrimp skewers are a fantastic recipe that is sure to please everyone at your table. They are quick and easy to make, bursting with flavor, and incredibly versatile. So fire up the grill, get your skewers ready, and enjoy this delicious and satisfying meal!