Green Chile Pulled Pork

Green Chile Pulled Pork

Green Chile Pulled Pork: A Southwestern Feast in Every Bite

There's something about the combination of smoky, tender pork and the vibrant, fiery heat of green chile that just screams 'Southwestern comfort food.' Green chile pulled pork is a dish that embodies the spirit of the region, bringing together simple ingredients to create a flavor explosion that will have you wanting more.

This recipe takes inspiration from the classic New Mexican dish, but it's adaptable to your own taste. You can adjust the level of heat, add different spices, or even experiment with different types of pork. Whatever your preference, this recipe is a great starting point for a delicious and satisfying meal.

Ingredients You'll Need

To create this masterpiece, you'll need the following ingredients:

  • Pork shoulder or butt: The key to tender, juicy pulled pork. Look for a cut that's at least 3-4 pounds.
  • Green chile: This is the star of the show! You can use fresh, roasted, or canned green chile. If using fresh, roast them until slightly charred.
  • Onion: Provides sweetness and depth to the flavor.
  • Garlic: Adds a punch of flavor and aroma.
  • Broth: Helps keep the pork moist and tender.
  • Spices: RA Seasonings Chile Verde 

Instructions for a Delicious Dish

Now, let's get cooking!

  1. Prepare the pork: Season the pork shoulder generously with salt, pepper,   RA Seasonings Chile Verde. You can also add a pinch of cayenne pepper for extra heat.
  2. Roast the pork: Preheat your oven to 325°F (160°C). Place the seasoned pork in a roasting pan and add about 1 cup of broth. Roast for 4-5 hours, or until the pork is very tender and pulls apart easily with a fork.
  3. Make the green chile sauce: While the pork is roasting, prepare the green chile sauce. Finely chop the onion and garlic. Sauté them in a pan with olive oil until softened. Add the green chile and RA Seasoning Chile Verde and cook for a few minutes until heated through.
  4. Combine the flavors: Once the pork is cooked, remove it from the oven and let it rest for 10-15 minutes. Shred the pork with two forks and stir it into the green chile sauce.
  5. Serve and enjoy: Serve the green chile pulled pork on buns, with tortillas, or over rice. Top with your favorite toppings, such as shredded cheese, sour cream, or pico de gallo.

Tips for a Perfect Dish

  • Don't overcook the pork: It should be tender and juicy, not dry. If you're unsure, use a meat thermometer to check the internal temperature, which should be at least 190°F (88°C).
  • Adjust the heat to your preference: If you like it hot, add more green chile or a dash of cayenne pepper. If you prefer milder, use less green chile or omit the cayenne pepper.
  • Get creative with toppings: This dish is a blank canvas for your culinary creativity. Experiment with different toppings, such as pickled onions, roasted corn, or avocado.
  • Make it ahead: This recipe is perfect for meal prepping. You can make the pulled pork a day in advance and store it in the refrigerator. Reheat it before serving.

Final Thoughts

Green chile pulled pork is a true Southwestern delight, perfect for casual gatherings, family dinners, or even just a cozy night in. Its bold flavors and comforting texture will satisfy any craving. So gather your ingredients, put on your apron, and get ready to experience the magic of this delicious and versatile dish.

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