Greek Tortellini Salad

A Taste of Greece in Every Bite: Greek Tortellini Salad

Looking for a delicious and refreshing salad that's bursting with Mediterranean flavors? Look no further than Greek Tortellini Salad! This delightful dish combines the satisfying texture of tortellini with a vibrant mix of fresh vegetables, salty feta cheese, and a tangy lemon vinaigrette. It's a perfect meal for a hot summer day or a light and flavorful side dish for any occasion.

Why You'll Love this Recipe

• Easy to make: This salad comes together quickly with minimal prep time.
• Versatile: You can customize the ingredients to your liking, adding your favorite veggies or proteins.
• Flavorful and refreshing: The combination of fresh ingredients and tangy dressing is simply irresistible.
• Perfect for any occasion: It's great as a light lunch, a side dish for a barbecue, or even a main course.

Ingredients

Here's what you'll need to make a Greek Tortellini Salad that will have everyone asking for seconds:

• 1 (9 ounce) package cheese tortellini, cooked according to package directions
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/4 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• For the dressing:
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon RA Seasonings GREEK
• Salt and freshly ground black pepper to taste

Instructions

Follow these simple steps to create a delicious Greek Tortellini Salad:

1. Prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, RA Seasonings GREEK, salt, and pepper.
2. Combine the ingredients: In a large bowl, combine the cooked tortellini, cherry tomatoes, red onion, cucumber, olives, feta cheese.
3. Dress the salad: Pour the dressing over the salad and toss to coat evenly.
4. Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Tips for Success

• Use fresh ingredients: The quality of your ingredients will make a big difference in the taste of your salad. Choose fresh, ripe vegetables and high-quality feta cheese.
• Don't overcook the tortellini: Cook the tortellini according to the package directions, but don't overcook it. It should be firm and al dente.
• Adjust the dressing to your taste: If you prefer a tangier dressing, add more lemon juice or red wine vinegar. If you like it sweeter, add a pinch of sugar.
• Add protein: For a more substantial meal, add cooked chicken, shrimp, or tofu to the salad.
• Get creative: Feel free to experiment with different vegetables and herbs, like bell peppers, zucchini, or fresh mint.

Serving Suggestions

This Greek Tortellini Salad is incredibly versatile and can be enjoyed in many ways:

• As a light lunch: Serve it with a side of crusty bread or a light soup.
• As a side dish: It's a perfect complement to grilled chicken, fish, or steak.
• As a main course: Add extra protein, like chicken or tofu, to make it a complete meal.
• As a party appetizer: Serve it in individual portions or as a large centerpiece for a gathering.

Enjoy the Flavors of Greece

With its simple ingredients and vibrant flavors, Greek Tortellini Salad is a surefire crowd-pleaser. It's a delicious and refreshing dish that's perfect for any occasion. So gather your ingredients, put on your favorite Greek music, and get ready to enjoy a taste of the Mediterranean!