If you are looking to elevate your side dish game, look no further than these crispy, golden-brown smashed potatoes. By taking humble baby potatoes, boiling them until fork-tender, flattening them, and roasting them to absolute perfection, you create a texture lover's dream—crispy on the outside and wonderfully fluffy on the inside. What takes this dish from ordinary to extraordinary is the inclusion of authentic Mediterranean flavors using RA Seasonings GREEK blend. This flavorful seasoning mix infuses every bite with vibrant herbs and spices that transport your taste buds straight to the Aegean coast.
Why You Will Love This Recipe
Smashed potatoes have taken the culinary world by storm, and for good reason. They combine the best parts of mashed potatoes and roasted potatoes into one incredible bite. Here is why this recipe deserves a permanent spot in your weekly meal rotation:
- Incredible texture featuring extra-crispy edges and soft centers.
- Effortless preparation using simple, wholesome ingredients.
- Packed with bold, authentic Mediterranean flavor thanks to RA Seasonings GREEK.
- Naturally gluten-free and easily adaptable for vegan diets.
Ingredients Needed for Mediterranean Smashed Potatoes
Gathering your ingredients is the first step toward potato perfection. You will need a few pantry staples along with your star seasoning blend:
- 1.5 to 2 pounds of baby potatoes (Yukon Gold or baby red potatoes work best)
- 3 tablespoons extra virgin olive oil
- 1 to 2 tablespoons RA Seasonings GREEK blend
- 3 cloves of fresh garlic, minced (or 1 teaspoon garlic powder)
- 1/4 cup grated Parmesan cheese (optional, for a cheesy crust)
- Fresh chopped parsley or dill for garnish
- Flaky sea salt and freshly cracked black pepper to taste
Step-by-Step Cooking Instructions
Follow these simple steps to achieve restaurant-quality crispy smashed potatoes right in your own kitchen.
Step 1: Boil the Potatoes
Start by washing your baby potatoes thoroughly. Place them in a large pot of salted water and bring them to a boil. Cook them until they are completely fork-tender, usually about 15 to 20 minutes depending on their size. You want them soft enough to smash easily without completely falling apart.
Step 2: Smash with Care
Preheat your oven to 425°F (220°C). Generously coat a large baking sheet with olive oil. Drain the boiled potatoes and place them directly onto the prepared baking sheet, leaving space between each one. Using the bottom of a heavy glass, a measuring cup, or the palm of your hand, gently press down on each potato until it flattens and cracks open. Be careful not to smash them so hard that they disintegrate.
Step 3: Season Generously
Drizzle the flattened potatoes generously with extra virgin olive oil, ensuring every nook and cranny gets coated. Now, sprinkle the RA Seasonings GREEK blend evenly over the potatoes, allowing the aromatic herbs and spices to settle into the cracks. Add your minced garlic and a pinch of flaky sea salt.
Step 4: Roast Until Golden and Crispy
Transfer the baking sheet to the preheated oven and roast for 25 to 30 minutes. Keep an eye on them toward the end of the cooking time. You are looking for deep golden-brown edges and a super-crispy exterior. If you are using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting so it melts and forms a delicious crust.
Serving Suggestions
Once your potatoes are out of the oven, garnish them with freshly chopped parsley or dill for a pop of color and freshness. Serve them hot alongside grilled chicken souvlaki, a crisp Greek salad with feta and Kalamata olives, and a side of homemade tzatziki sauce for dipping. These flavorful smashed potatoes also make an incredible appetizer for dinner parties or game-day gatherings.