Cilantro Jalapeno Lime Rice

Cilantro Jalapeno Lime Rice: A Burst of Flavor in Every Bite

Looking for a quick, flavorful, and refreshing side dish that will elevate your meals? Look no further than Cilantro Jalapeno Lime Rice! This vibrant dish is packed with fresh herbs, spicy kick, and zesty citrus, making it a perfect accompaniment to grilled meats, fish, or even tofu. It's also incredibly versatile, adaptable to your taste preferences and easily customizable with additional ingredients.

Why You'll Love This Recipe

• Fast and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Flavorful and Refreshing: The combination of cilantro, jalapeno, and lime creates a bright and vibrant flavor profile that will tantalize your taste buds.
• Versatile: This rice can be served as a side dish, used as a base for bowls, or even enjoyed on its own.
• Customizable: Feel free to adjust the spice level, add additional veggies, or experiment with different herbs to suit your taste.

Ingredients You'll Need

• 1 cup long-grain white rice
• 1 1/2 cups water
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, finely chopped (adjust to your spice preference)
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 tablespoon of RA Seasonings Cilantro Jalapeño lime 
• Optional: 1/4 cup chopped red onion, 1/4 cup corn

Instructions

1. Cook the rice: In a medium saucepan, combine rice, water, and salt. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed.
2. Prepare the cilantro-jalapeno mixture: While the rice cooks, combine chopped cilantro, jalapeño, lime juice, RA Seasonings Cilantro Jalapeño Lime, and olive oil in a small bowl. Stir to combine.
3. Fluff the rice and stir in the cilantro mixture: Once the rice is cooked, fluff it with a fork. Add the cilantro-jalapeno mixture to the rice and stir to combine thoroughly.
4. Serve and enjoy! Serve the Cilantro Jalapeno Lime Rice hot or at room temperature. Garnish with additional cilantro, lime wedges, or a drizzle of olive oil, if desired.

Tips for Success

• Use high-quality cilantro: Fresh cilantro is key for a vibrant flavor. Choose cilantro with bright green leaves and avoid any that look wilted or yellow.
• Adjust the spice level: If you prefer a milder dish, remove the seeds from the jalapeno before chopping. For extra heat, add a pinch of cayenne pepper.
• Experiment with additional ingredients: Feel free to add other ingredients to this recipe, such as chopped red onion, corn, or chopped tomatoes.
• Store leftovers: Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave.

Enjoy the Flavor!

This Cilantro Jalapeno Lime Rice is a versatile and flavorful side dish that will elevate any meal. It's a great way to add a burst of freshness and spice to your everyday cooking. Get creative with your ingredients and enjoy the delicious results!