Orange Ginger Garlic Baked Salmon

Baked Salmon with RA Seasonings Orange Ginger Garlic: A Flavor Explosion

Looking for a quick, healthy, and incredibly flavorful weeknight dinner? Look no further than this baked salmon recipe, infused with the zesty, aromatic punch of RA Seasonings Orange Ginger Garlic. This recipe is perfect for busy weeknights, requiring minimal prep time and delivering maximum taste. It's also incredibly versatile; easily adaptable to your spice preferences and dietary needs.

Why This Recipe Works

This recipe utilizes the convenience and deliciousness of pre-made RA Seasonings Orange Ginger Garlic blend. This saves you time on measuring and chopping individual spices, while ensuring a consistent and balanced flavor profile every time. The baking method keeps the salmon incredibly moist and flaky, while the seasoning blend adds a bright and vibrant taste that elevates the dish beyond the ordinary.

Beyond the ease and flavor, this recipe is also incredibly healthy. Salmon is packed with Omega-3 fatty acids, protein, and essential vitamins. Baking it instead of frying ensures a healthier cooking method with less added fat.

Ingredients

• 1.5 lbs Salmon fillet, skin on or off (your preference)
• 2 tablespoons RA Seasonings Orange Ginger Garlic
• 1 tablespoon olive oil
• 1 lemon, thinly sliced
• Fresh herbs (optional): dill, parsley, or chives
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Preheat your oven to ensure the salmon cooks evenly and perfectly.
2. Prepare the salmon: Pat the salmon fillet dry with paper towels. This helps the seasoning adhere better.
3. Season the salmon: In a small bowl, combine the RA Seasonings Orange Ginger Garlic and olive oil. Rub this mixture generously all over the salmon fillet, ensuring it's evenly coated. Season with salt and pepper to taste.
4. Prepare the baking dish: Place the lemon slices in a baking dish. This adds moisture and a subtle citrusy flavor to the dish.
5. Bake the salmon: Place the seasoned salmon fillet on top of the lemon slices in the baking dish. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
6. Garnish and serve: Once cooked, garnish the salmon with fresh herbs (if using) and serve immediately. This dish pairs well with roasted vegetables, rice, or a simple salad.

Tips and Variations

• For extra flavor: Marinate the salmon in the seasoning mixture for 30 minutes before baking.
• Adjust the spice level: If you prefer a milder flavor, reduce the amount of RA Seasonings Orange Ginger Garlic. For a spicier kick, add a pinch of red pepper flakes.
• Add vegetables: Roast asparagus, broccoli, or other vegetables alongside the salmon for a complete meal.
• Skin on or off: The choice is yours! Leaving the skin on keeps the salmon moist, while removing it offers a cleaner presentation.

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Conclusion

This baked salmon recipe with RA Seasonings Orange Ginger Garlic is a guaranteed crowd-pleaser. Its ease of preparation, vibrant flavor, and health benefits make it a perfect addition to your weekly meal plan. Give it a try and experience the deliciousness for yourself!