Ahi Tuan Poke

What is Ahi Poke?

Ahi poke is a beloved Hawaiian dish that features diced raw ahi tuna, often marinated in a flavorful mixture of soy sauce, sesame oil, and other ingredients. It's a refreshing and vibrant appetizer or light meal that's perfect for warm weather. The word "poke" comes from the Hawaiian word for "to cut crosswise" which reflects the traditional preparation of this dish.

Why You Should Try Ahi Poke

There are many reasons to give ahi poke a try. Here are just a few:

• **Flavorful and fresh:** The combination of raw ahi tuna, tangy marinade, and crunchy toppings creates a truly satisfying taste experience.
• **Easy to make:** Ahi poke is surprisingly simple to prepare, especially if you buy pre-diced ahi tuna.
• **Versatile:** You can customize ahi poke with your favorite ingredients, making it a unique dish every time.
• **Healthy:** Ahi tuna is a good source of protein and omega-3 fatty acids, while the marinade provides essential nutrients.

How to Make Ahi Poke

Here's a basic recipe for ahi poke that you can easily adapt to your taste:

Ingredients:

• 1 pound ahi tuna, diced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon RA Seasonings Everything Bagel 
• 1/4 teaspoon red pepper flakes (optional)
• 1 green onion, thinly sliced
• 1/2 avocado, diced
• 1/4 cup chopped cilantro
• 1/4 cup cooked rice (optional)

Instructions:

1. In a medium bowl, combine the soy sauce, sesame oil, rice vinegar,             RA Seasonings Everything Bagel, and red pepper flakes (if using). Stir until well combined.
2. Add the diced ahi tuna to the marinade and gently toss to coat. Make sure the tuna is evenly coated but avoid over mixing.
3. Refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
4. Just before serving, add the green onion, avocado, and cilantro to the ahi tuna. Gently toss to combine.
5. Serve immediately over rice (optional) or with wonton chips.

Tips for Making the Best Ahi Poke

• Use high-quality ahi tuna: The freshness of the tuna is crucial for the best flavor. Choose sushi-grade ahi tuna for the best results.
• Dice the tuna evenly: Consistent size will ensure that the tuna marinates evenly and cooks properly.
• Don't overmix: Overmixing can make the tuna mushy. Gently toss the ingredients to combine.
• Adjust the marinade: Feel free to add more or less soy sauce, sesame oil, or sugar to taste.
• Get creative with toppings: Experiment with other ingredients like chopped mango, pineapple, or red onion for a unique twist.

Enjoying Your Ahi Poke

Serve your ahi poke chilled or at room temperature. It's delicious on its own or with a side of rice, wonton chips, or crackers. You can also add it to salads, wraps, or tacos for a flavorful twist.

Conclusion

Ahi poke is a refreshing and delicious dish that's perfect for any occasion. With its simple ingredients and easy preparation, it's a dish you can easily make at home. So, gather your ingredients, put on your Hawaiian shirt, and get ready to enjoy this tasty Hawaiian treat.