A Taste of Greece: The Perfect Greek Pasta Salad Recipe
Looking for a light, refreshing, and flavorful salad that captures the essence of Greek cuisine? Look no further than this classic Greek pasta salad recipe! It's a dish that's bursting with vibrant colors, fresh ingredients, and a tangy dressing that will have you coming back for more.
Why You'll Love This Greek Pasta Salad
- Simple to Make: With just a few ingredients and minimal prep, this salad comes together quickly.
- Perfectly Balanced Flavors: The combination of salty feta, juicy tomatoes, briny olives, and the tangy dressing creates a truly irresistible flavor profile.
- Versatile and Customizable: Feel free to add your favorite veggies, herbs, or even protein for a heartier meal.
- Perfect for Any Occasion: This salad is great as a side dish for barbecues, picnics, or potlucks, or as a light lunch or dinner.
Ingredients You'll Need
- Pasta: Use your favorite shape, but orzo, rotini, or penne are good choices.
- Vegetables: Tomatoes, cucumbers, red onion, bell peppers, and kalamata olives are staples.
- Feta Cheese: Crumple or crumble it for a delicious salty flavor.
- Dressing: A simple vinaigrette made with olive oil, red wine vinegar, RA Seasonings GREEK.
- Herbs: Fresh oregano and dill add a lovely, aromatic touch.
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package directions, until al dente.
- Drain the pasta and rinse with cold water to stop the cooking process.
2. Prep the Vegetables:
- Chop tomatoes into bite-sized pieces.
- Dice cucumbers, red onion, and bell peppers.
- Pit and slice olives.
3. Make the Dressing:
- Whisk together olive oil, red wine vinegar, RA Seasonings GREEK in a small bowl.
4. Assemble the Salad:
- Combine cooked pasta, vegetables, feta cheese, and herbs in a large bowl.
- Pour dressing over the salad and toss gently to coat.
- Chill the salad for at least 30 minutes before serving.
Tips for the Best Greek Pasta Salad
- Use High-Quality Ingredients: Fresh, flavorful ingredients are key to a delicious Greek pasta salad.
- Don't Overcook the Pasta: Al dente pasta holds its shape better in the salad.
- Adjust the Dressing: You can adjust the amount of dressing to your taste.
- Add Protein: For a more substantial meal, add grilled chicken, shrimp, or chickpeas.
- Make it Ahead: This salad is perfect for making ahead of time. It will keep well in the refrigerator for up to 2 days.
Enjoy Your Delicious Greek Pasta Salad!
This Greek pasta salad is a true crowd-pleaser, sure to satisfy any taste buds. So grab your ingredients, put on some Greek music, and get ready to experience the flavors of Greece in every bite!