Greek Pasta Salad

Greek Pasta Salad

A Taste of Greece: The Perfect Greek Pasta Salad Recipe

Looking for a light, refreshing, and flavorful salad that captures the essence of Greek cuisine? Look no further than this classic Greek pasta salad recipe! It's a dish that's bursting with vibrant colors, fresh ingredients, and a tangy dressing that will have you coming back for more.

Why You'll Love This Greek Pasta Salad

  • Simple to Make: With just a few ingredients and minimal prep, this salad comes together quickly.
  • Perfectly Balanced Flavors: The combination of salty feta, juicy tomatoes, briny olives, and the tangy dressing creates a truly irresistible flavor profile.
  • Versatile and Customizable: Feel free to add your favorite veggies, herbs, or even protein for a heartier meal.
  • Perfect for Any Occasion: This salad is great as a side dish for barbecues, picnics, or potlucks, or as a light lunch or dinner.

Ingredients You'll Need

  • Pasta: Use your favorite shape, but orzo, rotini, or penne are good choices.
  • Vegetables: Tomatoes, cucumbers, red onion, bell peppers, and kalamata olives are staples.
  • Feta Cheese: Crumple or crumble it for a delicious salty flavor.
  • Dressing: A simple vinaigrette made with olive oil, red wine vinegar,            RA Seasonings GREEK.
  • Herbs: Fresh oregano and dill add a lovely, aromatic touch.

Instructions

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add pasta and cook according to package directions, until al dente.
  • Drain the pasta and rinse with cold water to stop the cooking process.

2. Prep the Vegetables:

  • Chop tomatoes into bite-sized pieces.
  • Dice cucumbers, red onion, and bell peppers.
  • Pit and slice olives.

3. Make the Dressing:

  • Whisk together olive oil, red wine vinegar, RA Seasonings GREEK in a small bowl.

4. Assemble the Salad:

  • Combine cooked pasta, vegetables, feta cheese, and herbs in a large bowl.
  • Pour dressing over the salad and toss gently to coat.
  • Chill the salad for at least 30 minutes before serving.

Tips for the Best Greek Pasta Salad

  • Use High-Quality Ingredients: Fresh, flavorful ingredients are key to a delicious Greek pasta salad.
  • Don't Overcook the Pasta: Al dente pasta holds its shape better in the salad.
  • Adjust the Dressing: You can adjust the amount of dressing to your taste.
  • Add Protein: For a more substantial meal, add grilled chicken, shrimp, or chickpeas.
  • Make it Ahead: This salad is perfect for making ahead of time. It will keep well in the refrigerator for up to 2 days.

Enjoy Your Delicious Greek Pasta Salad!

This Greek pasta salad is a true crowd-pleaser, sure to satisfy any taste buds. So grab your ingredients, put on some Greek music, and get ready to experience the flavors of Greece in every bite!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.