Pressure Cooker Pot Roast

Pressure Cooker Pot Roast: A Quick and Easy Weeknight Dinner

Craving a comforting and flavorful meal that's ready in a flash? Look no further than a pressure cooker pot roast! This method transforms a humble chuck roast into melt-in-your-mouth perfection, making it an ideal weeknight dinner solution.

Why Use a Pressure Cooker for Pot Roast?

Pressure cooking offers several advantages over traditional slow cooking methods:

• Speed: A pressure cooker cooks a pot roast significantly faster than an oven or slow cooker, often in under an hour.
• Tenderness: The pressure helps break down tough cuts of meat, resulting in incredibly tender results.
• Flavor: The sealed environment allows flavors to intensify and meld together, creating a rich and satisfying broth.
• Convenience: Set it and forget it! Pressure cookers are relatively hands-off, allowing you to do other things while dinner cooks.

Ingredients You'll Need:

• 1.5-2 lbs boneless chuck roast
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup beef broth
• RA Seasonings Hearty Italian 
• RA Seasonings All Purpose
• 1/2 teaspoon salt
• Optional: 1 tablespoon Worcestershire sauce

Instructions:

1. Sear the Roast: Heat the olive oil in a large skillet over medium-high heat. Brown the roast on all sides. This creates a delicious crust and seals in flavor.
2. Assemble the Pot Roast: Transfer the seared roast to the pressure cooker pot. Add the onion, carrots, celery, garlic, diced tomatoes, beef broth,         RA Seasonings All Purpose & RA Seasonings Hearty Italian, salt, and Worcestershire sauce (if using). Stir to combine.
3. Pressure Cook: Secure the lid on the pressure cooker and cook on high pressure for 60-75 minutes, depending on the size of your roast.
4. Natural Release: Allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
5. Serve: Remove the roast and shred it with two forks. Serve the pot roast over mashed potatoes, rice, or noodles, and ladle the flavorful gravy over the top.

Tips and Variations:

• Use a Meat Thermometer: For foolproof results, insert a meat thermometer into the thickest part of the roast. It should reach an internal temperature of 190°F (88°C) for a tender and juicy roast.
• Add Vegetables: Feel free to add other vegetables, such as potatoes, turnips, or parsnips, to the pot roast.
• Make it Heartier: For a more hearty meal, add a cup of pearl barley or brown rice to the pressure cooker during the last 30 minutes of cooking.
• Freeze for Later: Leftover pot roast freezes beautifully! Store it in airtight containers for up to 3 months.

Enjoy Your Delicious Pressure Cooker Pot Roast!

This easy and flavorful recipe is sure to become a family favorite. With its tender meat, rich gravy, and endless customization possibilities, pressure cooker pot roast is the perfect solution for busy weeknights or special occasions. Bon appétit!