Are you in search of a healthy and satisfying meal that's both easy to prepare and packed with protein? Look no further than this scrumptious stuffed bell peppers recipe! These bell peppers are filled with a delicious mixture of ground turkey, quinoa, and nutrient-rich veggies, delivering a mouthwatering and nourishing meal. Whether you're looking for a quick dinner idea or a tasty meal prep option, this recipe is a fantastic choice. Follow along for a step-by-step guide on how to make these flavorful and healthy stuffed bell peppers.
- 4 large bell peppers, tops removed and seeds and membranes removed
- 1 lb ground turkey
- 1 cup cooked quinoa
- 1/2 onion, chopped
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (optional)
- 1 tbsp olive oil
- 2 Tablespoons Taco 'Bout It RA Seasoning
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
- Add ground turkey to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
- Add cooked quinoa and diced tomatoes to the skillet and stir to combine.
- Season the mixture with RA Seasoning Taco 'Bout It.
- Stuff each bell pepper with the turkey and quinoa mixture and place in a baking dish.
- If using cheese, sprinkle shredded cheese over the top of each stuffed bell pepper.
- Bake for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
- Serve hot and enjoy!