Green Chile Enchiladas

A Taste of New Mexico: Green Chile Enchiladas

Green chile enchiladas are a beloved dish in New Mexico and beyond, known for their creamy, spicy, and cheesy goodness. This classic recipe combines tender corn tortillas, savory green chile sauce, and gooey cheese, creating a symphony of flavors that will leave you wanting more.

The key to truly delicious green chile enchiladas lies in the sauce. While you can certainly use store-bought sauce, making your own from scratch is a truly rewarding experience. This recipe will walk you through creating a homemade sauce that will take your enchiladas to a whole new level.

Ingredients

For the Green Chile Sauce:

• 1 (10 ounce) can diced green chiles, undrained
• 1 (10.75 ounce) can diced tomatoes and green chiles, undrained
• 1/2 cup chicken broth
• 1/4 cup butter
• 1/4 cup all-purpose flour
• RA Seasonings Chile Verde
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Enchiladas:

• 12 corn tortillas
• 1 pound cooked chicken, shredded
• 1 (8 ounce) package shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro

Instructions

Prepare the Green Chile Sauce:

1. In a large saucepan, combine the diced green chiles, diced tomatoes and green chiles, chicken broth, butter, flour, RA Seasonings Chile Verde, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened, stirring occasionally.

Assemble the Enchiladas:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Dip each tortilla in the green chile sauce, coating both sides.
3. Place a spoonful of shredded chicken and a sprinkle of cheese in the center of each tortilla. Top with some of the chopped onion and cilantro. Roll up each tortilla and place it seam-side down in a greased 9x13 inch baking dish.
4. Pour the remaining green chile sauce over the enchiladas and sprinkle with the remaining cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Tips for Success

• For a spicier sauce, use a combination of green and red chiles.
• Feel free to add other ingredients to your green chile sauce, such as a pinch of oregano, smoked paprika, or a touch of honey.
• If you prefer a less spicy sauce, you can strain the green chile sauce through a fine-mesh sieve before using it.
• For a vegetarian option, use black beans or tofu instead of chicken.

Serving Suggestions

Serve your green chile enchiladas hot with a dollop of sour cream or crema fresca, a side of rice, and a simple green salad. This is a dish that is perfect for any occasion, from casual weeknight dinners to festive gatherings.

Conclusion

Making your own green chile enchiladas is a labor of love, but the results are truly worth it. With this recipe, you can create a delicious and authentic taste of New Mexico right in your own kitchen. So, gather your ingredients, put on your apron, and get ready to savor the flavors of this iconic dish!