Chile Verde Eggs Benedict: A Brunch Classic Recipe
Eggs Benedict is a classic brunch dish that is both delicious and elegant. It consists of poached eggs, Canadian bacon, and hollandaise sauce served on English muffins. This dish is perfect for a special occasion or a leisurely weekend brunch.
Ingredients
- 4 English muffins, split and toasted
- 8 slices Canadian bacon
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 2 tablespoons lemon juice
- 2 egg yolks
- 1/4 teaspoon salt
- 1 tablespoon RA Seasonings Chile Verde
Instructions
Prepare the Hollandaise Sauce
- In a blender, combine the melted butter, lemon juice, egg yolks, salt, RA Seasonings Chile Verde
- Blend on low speed until the mixture is smooth and emulsified. If the mixture is too thick, add a teaspoon of water at a time until it reaches the desired consistency.
- Keep the hollandaise sauce warm in a bain-marie or over low heat until ready to serve.
Cook the Canadian Bacon
- Preheat a skillet or griddle over medium heat.
- Cook the Canadian bacon for 2-3 minutes per side, or until crispy.
Poach the Eggs
- Fill a saucepan with about 2 inches of water and bring to a simmer.
- Add a splash of white vinegar to the water.
- Crack each egg into a small bowl.
- Gently slide each egg into the simmering water. Cook for 3-4 minutes, or until the whites are set and the yolks are still runny.
- Remove the eggs from the water with a slotted spoon and drain on paper towels.
Assemble the Eggs Benedict
- Place a slice of Canadian bacon on each toasted English muffin half.
- Top each slice of Canadian bacon with a poached egg.
- Pour the hollandaise sauce over the eggs.
- Serve immediately.
Tips and Variations
- To make the hollandaise sauce smoother, you can strain it through a fine-mesh sieve.
- For a richer flavor, use clarified butter instead of regular butter for the hollandaise sauce.
- Instead of Canadian bacon, you can use smoked salmon, ham, or even sautéed mushrooms.
- For a more decadent treat, add a sprinkle of chopped chives or parsley on top of the hollandaise sauce.
Enjoy!
This recipe makes a delicious and impressive brunch dish that is sure to impress your guests. With a few simple ingredients and a little bit of time, you can easily whip up this classic dish. Bon appétit!