Chile Verde Eggs Benedict

Chile Verde Eggs Benedict: A Brunch Classic Recipe

Eggs Benedict is a classic brunch dish that is both delicious and elegant. It consists of poached eggs, Canadian bacon, and hollandaise sauce served on English muffins. This dish is perfect for a special occasion or a leisurely weekend brunch.

Ingredients

• 4 English muffins, split and toasted
• 8 slices Canadian bacon
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 2 tablespoons lemon juice
• 2 egg yolks
• 1/4 teaspoon salt
• 1 tablespoon RA Seasonings Chile Verde

Instructions

Prepare the Hollandaise Sauce

1. In a blender, combine the melted butter, lemon juice, egg yolks, salt,            RA Seasonings Chile Verde
2. Blend on low speed until the mixture is smooth and emulsified. If the mixture is too thick, add a teaspoon of water at a time until it reaches the desired consistency.
3. Keep the hollandaise sauce warm in a bain-marie or over low heat until ready to serve.

Cook the Canadian Bacon

1. Preheat a skillet or griddle over medium heat.
2. Cook the Canadian bacon for 2-3 minutes per side, or until crispy.

Poach the Eggs

1. Fill a saucepan with about 2 inches of water and bring to a simmer.
2. Add a splash of white vinegar to the water.
3. Crack each egg into a small bowl.
4. Gently slide each egg into the simmering water. Cook for 3-4 minutes, or until the whites are set and the yolks are still runny.
5. Remove the eggs from the water with a slotted spoon and drain on paper towels.

Assemble the Eggs Benedict

1. Place a slice of Canadian bacon on each toasted English muffin half.
2. Top each slice of Canadian bacon with a poached egg.
3. Pour the hollandaise sauce over the eggs.
4. Serve immediately.

Tips and Variations

• To make the hollandaise sauce smoother, you can strain it through a fine-mesh sieve.
• For a richer flavor, use clarified butter instead of regular butter for the hollandaise sauce.
• Instead of Canadian bacon, you can use smoked salmon, ham, or even sautéed mushrooms.
• For a more decadent treat, add a sprinkle of chopped chives or parsley on top of the hollandaise sauce.

Enjoy!

This recipe makes a delicious and impressive brunch dish that is sure to impress your guests. With a few simple ingredients and a little bit of time, you can easily whip up this classic dish. Bon appétit!