Cajun Seasoned Salmon

Cajun Seasoned Salmon

Cajun Seasoned Salmon: A Flavor-Packed Recipe

Looking for a quick and easy weeknight dinner that's bursting with flavor? Look no further than this Cajun seasoned salmon recipe. This dish is packed with the bold and spicy flavors of Cajun cuisine, and it's incredibly simple to make. The salmon is perfectly cooked, flaky, and moist, while the Cajun seasoning adds a delicious kick. Serve it with your favorite sides, like rice, quinoa, or roasted vegetables, for a complete and satisfying meal.

Ingredients:

  • 1 pound salmon fillet, skin on or off
  • 2 tablespoons RA Seasonings Cajun 
  • 1 tablespoon olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pat the salmon fillet dry with paper towels.
  3. In a small bowl, combine the RA Seasonings Cajun, olive oil, and lemon juice. Stir until well combined.
  4. Rub the RA Seasonings Cajun mixture all over the salmon fillet.
  5. Place the salmon fillet on a baking sheet lined with parchment paper.
  6. Season with salt and pepper to taste.
  7. Bake for 15-20 minutes, or until the salmon is cooked through. The internal temperature should reach 145 degrees F (63 degrees C).
  8. Serve immediately and enjoy!

Tips for Success:

  • Use fresh, high-quality salmon for the best results.
  • Don't overcook the salmon. It should be flaky and moist.
  • Feel free to adjust the amount of RA Seasonings Cajun to your liking.
  • Serve the salmon with your favorite sides, such as rice, quinoa, roasted vegetables, or a green salad.
  • This recipe can be easily doubled or tripled to serve a crowd.

Variations:

  • For a spicier dish, add a pinch of cayenne pepper to the Cajun seasoning.
  • For a sweeter flavor, add a tablespoon of honey or maple syrup to the Cajun seasoning mixture.
  • Instead of baking, you can grill or pan-sear the salmon.

This Cajun seasoned salmon recipe is a delicious and easy way to enjoy this flavorful fish. It's perfect for a weeknight dinner, a special occasion, or any time you're craving a flavorful and satisfying meal. Enjoy!

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