Italian Seasoned Olive Oil Bread Dip

Italian Seasoned Olive Oil Bread Dip

A Simple Yet Delicious Italian Seasoned Olive Oil Bread Dip Recipe

Looking for a quick and easy appetizer that will impress your guests? Look no further than this Italian-inspired seasoned olive oil bread dip. This recipe is perfect for dipping crusty bread, vegetables, or even just enjoying on its own.

This recipe is incredibly versatile and can be adapted to your liking. You can add different herbs and spices, or even a touch of garlic or chili flakes for a bit of extra heat. The best part is that it comes together in just a few minutes, making it perfect for last-minute entertaining.

Ingredients You'll Need

Here's what you'll need to make this delectable bread dip:

  • 1/2 cup extra virgin olive oil: Choose a high-quality olive oil for the best flavor.
  • 1 tablespoon Balsamic vinegar: Adds a tangy kick.
  • RA Seasonings Hearty Italian 
  • Freshly grated Parmesan cheese (optional): Adds a savory and salty note.


Follow these simple steps to prepare the dip:

  1. Combine ingredients: In a small bowl, whisk together the olive oil, balsamic vinegar, RA Seasonings Hearty Italian.
  2. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step allows the flavors to deepen and become more robust.
  3. Serve: Serve the dip chilled with crusty bread, vegetables, or crackers. You can also sprinkle some freshly grated Parmesan cheese on top for extra flavor.

Tips for Success

  • Use high-quality olive oil: The flavor of your dip will be greatly enhanced by using a good quality extra virgin olive oil.
  • Experiment with add-ins: Add a tablespoon of chopped sun-dried tomatoes or a few chopped olives for a more complex flavor profile.
  • Store leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It's best to let it come to room temperature before serving.


This recipe is a great base for experimentation. Here are a few variations to consider:

  • Garlic Infused: Add a clove of minced garlic to the dip for a more robust flavor.
  • Lemon Twist: Substitute the red wine vinegar with lemon juice for a brighter, citrusy taste.
  • Herbed Delight: Explore different combinations of herbs like rosemary, thyme, or sage for a unique flavor.

This simple Italian seasoned olive oil bread dip is sure to become a favorite at your next gathering. It's delicious, easy to make, and can be customized to your liking. Enjoy!

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