Sourdough Egg Breakfast

Ingredients

• • 1 Loaf of Sourdough Bread
  • 2 Large Eggs
  • Baby Arugula
  • 1 Large Tomato
  • RA Seasonings All Purpose

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  Directions

  Slice your Bread to the thickness of your choice and Pop it in the oven for 10 min on 350. Place your arugula on hour bread, then slice your tomato and place it on top of your bread and arugula. Cook your egg over easy so your yolk is runny. Slide the egg on top and season your egg with RA Seasonings All Purpose. Now you have a delicious healthy breakfast that everyone can enjoy!!!