Mini Chicken Sausage Pizzas

  • 2 Small 10 Grain Sprouted Crust
  • 8 oz of Sweet Italian Chicken Sausage
  • Boar’s Head Turkey Pepporini
  • 1/4 Green Bell Pepper
  • 4 Cloves of Garlic
  • Organic Marinara
  • 1 Cup Freshly Grated Mozzarella
  • Organic Baby Kale
  • 1 Slice Medium Tomato
  • 1/4 Small Onion Diced
  • RA Seasonings All Purpose


First start by building your pizza on top of your 10 grain crust sprinkle then sprinkle RA Seasonings All Purpose on the top. Once you have assembled all your ingredients place them on a air vented pan. Next turn on your grill and get it to 500 degrees. Place your air vented pan on the grill and shut the lid for 15 min. The high heat from the gill will give you the crunchy crust your looking for.