Grilled Flank Steak w/ Purple Sweet Potatoes


  1. Season your flank steak with RA Seasonings All Purpose
  2. Cube your sweet potato and lace in a sauté pan with olive oil
  3. Season your potatoes with Zesty Garlic
  4. Chop your onion and mushrooms and place in a pan with olive oil and cook for about 10 min.
  5. Put your steak on the grill for about 6 min a side to achieve medium rare.
  6. Take your potatoes out once they have become soft should be about 15-20 min.
  7. Top your steak with your mushrooms and onions and your meal is ready.