Egg Clouds

Ingredients

• • 4 Eggs
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup chives, chopped
  • 3 strips cooked bacon, crumbled
  • RA Seasonings Zesty Garlic

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  Directions

  Separate egg yolks and whites, putting the whites in one large metal bowl and the yolks in an other. In a metal mixing bowl, whip the whites until stiff peaks form. Carefully fold in the cheese, chives and bacon. Line a baking sheet with parchment paper and spoon 4 mounds of whipped egg whites. Make a deep well in the center of each with the back of a spoon. Bake at 450 degrees F for 3 minutes and remove from oven. Add one yolk to each well and season with Zesty Garlic. eturn to oven and bake until yolks set, about 2-3 minutes for a soft egg yolk.