Zucchini Chips

Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets with silicon baking mats or parchment paper.
Slice your zucchini to 1/4 inch thickness.
After you slice your zucchini, place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so it’ll cook a bit faster.
In a small bowl, pour your olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.
Sprinkle RA Seasonings Spicy over the top of each zucchini.
Bake for 2+ hours until they start to brown and aren’t soggy and are cris